You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/117791
Title: 
PHYSICAL QUALITY OF AN OXISOL UNDER NO-TILLAGE AND CONVENTIONAL TILLAGE
Author(s): 
Institution: 
  • Univ Fed Uberlandia UFU
  • Universidade Estadual Paulista (UNESP)
  • ICIAG UFU
  • Inst Fed Sao Paulo ISSP
ISSN: 
1981-3163
Abstract: 
The understanding and quantification of the impact of tillage systems in their physical quality are fundamental in the development of sustainable agricultural systems. This study aimed to evaluate the quality of an Oxisol under conventional tillage (CT) and no-tillage system (NT), through different physical indicators. The management systems were: CT and NT for seven or eight consecutive years (medium textured soil) and CT and NT by nine and ten consecutive years (clay soil). Were determined, at the layers 0-0.10, 0.10-0.20; 0.20-0.30 m, soil resistance to penetration, total soil porosity, macroporosity and microporosity, soil water retention, S index, soil bulk density, maximum density and relative bulk density. Was observed great variation of soil resistance to penetration throughout the soybean and corn cycles, with its highest values were found in the surface layers. The NT showed greater resistance to penetration. Among the management systems, the results against indicators of soil physical quality were similar.
Issue Date: 
1-Sep-2014
Citation: 
Bioscience Journal. Uberlandia: Univ Federal Uberlandia, v. 30, n. 5, p. 1395-1411, 2014.
Time Duration: 
1395-1411
Publisher: 
Univ Federal Uberlandia
Keywords: 
  • Soil resistance to penetration
  • Soil bulk density
  • Porosity
  • Soil water retention
  • S index
Source: 
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/18052
URI: 
Access Rights: 
Acesso aberto
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/117791
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.