You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/122844
Title: 
Qualidade microbiológica de vegetais minimamente processados
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0101-9171
Issue Date: 
2011
Citation: 
Higiene Alimentar, v. 25, n. 196/7, p. 60-63, 2011.
Time Duration: 
60-63
Source: 
http://higienealimentar.com.br/
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/122844
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
Show full item record   View Statistics
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.