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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/122917
Title: 
Applications of the cool drying process to the prodution of avocado paste with high stability.
Author(s): 
Vieira, José Antonio Gomes
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
1684-8462
Issue Date: 
2013
Citation: 
Journal of Food Technology, v. 11, p. 123-129, 2013.
Time Duration: 
123-129
URI: 
Access Rights: 
Acesso aberto
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/122917
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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