You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/128805
Title: 
Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production
Author(s): 
Institution: 
  • University of Cádiz
  • Universidade Estadual Paulista (UNESP)
ISSN: 
0960-8524
Abstract: 
A pretreatment with microwave irradiation was applied to enhance enzyme hydrolysis of corn straw and rice husk immersed in water, aqueous glycerol or alkaline glycerol. Native and pretreated solids underwent enzyme hydrolysis using the extract obtained from the fermentation of Myceliophthora heterothallica, comparing its efficiency with that of the commercial cellulose cocktail Celluclast (R). The highest saccharification yields, for both corn straw and rice husk, were attained when biomass was pretreated in alkaline glycerol, method that has not been previously reported in literature. Moreover, FTIR, TG and SEM analysis revealed a more significant modification in the structure of corn straw subjected to this pretreatment.Highest global yields were attained with the crude enzyme extract, which might be the result of its content in a great variety of hydrolytic enzymes, as revealed zymogram analysis. Moreover, its hydrolysis efficiency can be improved by its supplementation with commercial beta-glucosidase.
Issue Date: 
1-Jun-2015
Citation: 
Bioresource Technology. Oxford: Elsevier Sci Ltd, v. 185, p. 316-323, 2015.
Time Duration: 
316-323
Publisher: 
Elsevier B.V.
Keywords: 
  • Pretreatment
  • Microwave
  • Alkaline glycerol
  • Lignocellulosic biomass
  • Enzymatic hydrolysis
Source: 
http://www.sciencedirect.com/science/article/pii/S096085241500303X
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/128805
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.