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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/128846
Title: 
Conformational changes in a hyperthermostable glycoside hydrolase: enzymatic activity is a consequence of the loop dynamics and protonation balance
Author(s): 
Institution: 
  • Universidade Estadual Paulista (UNESP)
  • Universidade Federal do ABC (UFABC)
  • Ctr Nacl Pesquisa Energia &Mat
ISSN: 
1932-6203
Sponsorship: 
  • Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Sponsorship Process Number: 
  • FAPESP: 2011/13242-7
  • FAPESP: 2012/21054-9
  • CNPq: 478900/2012-0
  • FAPESP: 2008/58037-9
  • FAPESP: 2012/03503-0
  • CNPq: 501037/2012-8
Abstract: 
Endo-beta-1, 4-mannanase from Thermotoga petrophila (TpMan) is a modular hyperthermostable enzyme involved in the degradation of mannan-containing polysaccharides. The degradation of these polysaccharides represents a key step for several industrial applications. Here, as part of a continuing investigation of TpMan, the region corresponding to the GH5 domain (TpManGH5) was characterized as a function of pH and temperature. The results indicated that the enzymatic activity of the TpManGH5 is pH-dependent, with its optimum activity occurring at pH 6. At pH 8, the studies demonstrated that TpManGH5 is a molecule with a nearly spherical tightly packed core displaying negligible flexibility in solution, and with size and shape very similar to crystal structure. However, TpManGH5 experiences an increase in radius of gyration in acidic conditions suggesting expansion of the molecule. Furthermore, at acidic pH values, TpManGH5 showed a less globular shape, probably due to a loop region slightly more expanded and flexible in solution (residues Y88 to A105). In addition, molecular dynamics simulations indicated that conformational changes caused by pH variation did not change the core of the TpManGH5, which means that only the above mentioned loop region presents high degree of fluctuations. The results also suggested that conformational changes of the loop region may facilitate polysaccharide and enzyme interaction. Finally, at pH 6 the results indicated that TpManGH5 is slightly more flexible at 65 degrees C when compared to the same enzyme at 20 degrees C. The biophysical characterization presented here is well correlated with the enzymatic activity and provide new insight into the structural basis for the temperature and pH-dependent activity of the TpManGH5. Also, the data suggest a loop region that provides a starting point for a rational design of biotechnological desired features.
Issue Date: 
27-Feb-2015
Citation: 
Plos One. San Francisco: Public Library Science, v. 10, n. 2, p. 1-27, 2015.
Time Duration: 
1-27
Publisher: 
Public Library Science
Source: 
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118225
URI: 
Access Rights: 
Acesso aberto
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/128846
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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