You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/133120
Title: 
Influência de ácidos graxos polinsaturados omega-3 na resposta imunológica de frangos de corte
Other Titles: 
Influence of omega-3 polyunsaturated fatty acids on the immune response of broilers
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0102-5716
Issue Date: 
2010
Citation: 
Veterinária e Zootecnia, v. 17, n. 1, supl. 1, p. 144-144, 2010.
Time Duration: 
144-144
Keywords: 
  • Dieta
  • Resposta imune
  • Óleo de linhaça
  • Óleo de peixe
Source: 
http://www.fmvz.unesp.br/rvz/index.php/rvz/article/view/441
URI: 
Access Rights: 
Acesso aberto
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/133120
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
Show full item record   View Statistics
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.