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Title: 

Gamma-linolenic acid production with simultaneous lipid-content reduction in soybean meal after solid-state fermentation

Author(s): 

• Almeida, Alex Fernando de
• Tauk-Tornisielo, Sâmia Maria
• Turi, Felipe Bardari
• Pião, Antonio Carlos Simões

Institution: 

• Centro de Estudos Ambientais
• Universidade Estadual Paulista (UNESP)

ISSN: 

2041-076X

Issue Date: 

2012

Citation: 

Current Research Journal Biological Sciences, v. 4, n. 4, p. 366-371, 2012.

Time Duration: 

366-371

Keywords: 

• Agro-industrial substrate
• Fatty acid
• Fermentation
• Filamentous fungi
• Lipid
• Mucor circinelloides

Source: 

http://maxwellsci.com/jp/abstract.php?jid=CRJBS&no=212&abs=05

URI: 

• http://hdl.handle.net/11449/137318
• http://acervodigital.unesp.br/handle/11449/137318

Access Rights: 

Acesso restrito

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/137318

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

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