Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/15196
- Title:
- Colonisation of soft lining materials by micro-organisms
- Universidade Estadual Paulista (UNESP)
- 0734-0664
- Objective:This study evaluated the in vitro adherence of pathogenic micro-organisms, Candida albicans, Staphylococcus aureus and Pseudomonas aeruginosa, to soft lining materials and their inhibitory effect on these micro-organisms.Materials and Methods:To measure adherence, specimens of Molloplast B and Ufi Gel P were inoculated [107 colony-forming units per millimetre (cfu/ml)] with TSB media containing the micro-organisms. To determine the number of micro-organisms in the 10-2-10-5 dilutions, 25 mu l of the suspension were transferred to plates of selective media. Colony counts of each specimen were quantified (cfu/ml). The surface roughness was measured with a perfilometer to assess the relationship between the adherence of micro-organisms and surface roughness of each material. For the inhibition test, specimens of materials were placed in agar plates inoculated individually with the micro-organisms. After 48 h, the inhibition zones around the specimens were measured.Results:None of the materials exhibited inhibition zones. The number of cfu/ml of S. aureus and P. aeruginosa were significantly greater than C. albicans for both materials. The Ufi Gel P exhibited greater adherence of C. albicans than Molloplast B. No correlation was observed between the adherence of micro-organisms and surface roughness.Conclusion:The surface roughness of the materials is not the only factor governing micro-organism adherence.
- 1-Sep-2010
- Gerodontology. Malden: Wiley-blackwell, v. 27, n. 3, p. 211-216, 2010.
- 211-216
- Wiley-Blackwell
- soft lining materials
- micro-organisms
- surface roughness
- colonisation
- http://dx.doi.org/10.1111/j.1741-2358.2009.00300.x
- Acesso restrito
- outro
- http://repositorio.unesp.br/handle/11449/15196
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.