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Title: 

Thermostable saccharifying and dextrinizying amylases from a newly isolated Bacillus sp 13.22

Author(s): 

• Bonfanti de Almeida, Joao Carlos
• Gomes, Eleni
• Landi Franco, Celia
• Da Silva, Roberto

Institution: 

Universidade Estadual Paulista (UNESP)

ISSN: 

0168-1656

Issue Date: 

1-Sep-2007

Citation: 

Journal of Biotechnology. Amsterdam: Elsevier B.V., v. 131, n. 2, p. S228-S228, 2007.

Time Duration: 

S228-S228

Publisher: 

Elsevier B.V.

Source: 

http://dx.doi.org/10.1016/j.jbiotec.2007.07.415

URI: 

• http://hdl.handle.net/11449/21356
• http://acervodigital.unesp.br/handle/11449/21356

Access Rights: 

Acesso restrito

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/21356

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

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