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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/21605
Title: 
Selection of the best source of carbon for production of recombinants enzymes in liquid fermentation
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0168-1656
Issue Date: 
1-Nov-2010
Citation: 
Journal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S419-S419, 2010.
Time Duration: 
S419-S419
Publisher: 
Elsevier B.V.
Keywords: 
  • Enzyme
  • Glucoamylase
  • Production
  • Starch
Source: 
http://dx.doi.org/10.1016/j.jbiotec.2010.09.575
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/21605
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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