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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/22094
Title: 
Identification of a new quaternary association for legume lectins
Author(s): 
Institution: 
  • Universidade Federal do Ceará (UFC)
  • Universidade Estadual Paulista (UNESP)
  • Pontificia Univ Catolica Rio Grande do Sul
ISSN: 
1047-8477
Abstract: 
Lotus tetragonolobus lectin (LTA) is a fucose-specific legume lectin. Although several studies report a diverse combination of biological activities for LTA, little is known about the mechanisms involved in L-fucosyl oligosaccharide recognition. The crystal structure of LTA at 2.0 angstrom resolution reveals a different legume lectin tetramer. Its structure consists of a homotetramer composed of two back-to-back GS4-like dimers arranged in a new mode, resulting in a novel tetramer. The LTA N-linked carbohydrate at Asn4 and the unusual LTA dimer-dimer interaction are related to its particular mode of tetramerization. In addition, we used small angle X-ray scattering to investigate the quaternary structure of LTA in solution and to compare it to the crystalline structure. Although the crystal structure of LTA has revealed a conserved metal-binding site, its L-fucose-binding site presents some punctual differences. Our investigation of the new tetramer of LTA and its fucose-binding site is essential for further studies related to cross-linking between LTA and complex divalent L-fucosyl carbohydrates. (C) 2007 Elsevier B.V. All rights reserved.
Issue Date: 
1-Feb-2008
Citation: 
Journal of Structural Biology. San Diego: Academic Press Inc. Elsevier B.V., v. 161, n. 2, p. 133-143, 2008.
Time Duration: 
133-143
Publisher: 
Academic Press Inc. Elsevier B.V.
Keywords: 
  • Lotus tetragonolobus lectin (LTA)
  • crystal structure
  • L-fucosyl
Source: 
http://dx.doi.org/10.1016/j.jsb.2007.10.002
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/22094
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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