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Title: 

Utilization of by-products: solid phase fermentation of pomace and skin grape for enzyme production

Author(s): 

• Arevalo Villena, Maria
• Romo Sanchez, Sheila
• Da Silva, Roberto
• Briones Perez, Ana

Institution: 

• Univ Castilla La Mancha
• Universidade Estadual Paulista (UNESP)

ISSN: 

0958-1669

Issue Date: 

1-Sep-2011

Citation: 

Current Opinion In Biotechnology. London: Current Biology Ltd, v. 22, p. S146-S147, 2011.

Time Duration: 

S146-S147

Publisher: 

Current Biology Ltd

Source: 

http://dx.doi.org/10.1016/j.copbio.2011.05.487

URI: 

• http://hdl.handle.net/11449/22278
• http://acervodigital.unesp.br/handle/11449/22278

Access Rights: 

Acesso restrito

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/22278

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

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