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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/25763
Title: 
Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS
Author(s): 
Institution: 
  • Universidade Estadual Paulista (UNESP)
  • Universidade de São Paulo (USP)
ISSN: 
0308-8146
Sponsorship: 
  • Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Abstract: 
Palladium plus magnesium nitrates with and without Ir, Ru and W were evaluated for the simultaneous determination of As, Cu and Pb in cachaca by graphite furnace atomic absorption spectrometry. For 20 mu L sample, 5 mu L Pd(NO(3))(2) and 3 mu L Mg(NO(3))(2) dispensed together onto the Ir-coated platform of the THGA, analytical curves in the 0-30.0 mu g L(-1) As, 0-1.50 mg L(-1) Cu and 0-60.0 mu g L(-1) Pb were built up and typical linear correlation coefficients were always better than 0.999. The limit of detection was 1.30 mu g L(-1) As, 140 mu g L(-1) Cu and 0.90 mu g L(-1) Pb. As, Cu and Pb contents in 10 cachaca samples agreed with those obtained by ICP-MS. Recoveries of spiked samples varied from 96% to 106% (As), 97% to 112% (Cu) and 92% to 108% (Pb). The relative standard deviation (n = 12) was typically 2.7%, 3.3% and 1.9%. (C) 2008 Elsevier Ltd. All rights reserved.
Issue Date: 
15-Apr-2009
Citation: 
Food Chemistry. Oxford: Elsevier B.V., v. 113, n. 4, p. 1266-1271, 2009.
Time Duration: 
1266-1271
Publisher: 
Elsevier B.V.
Keywords: 
  • As
  • Cu
  • Pb
  • Cachaca
  • Permanent modifier
  • GF AAS
Source: 
http://dx.doi.org/10.1016/j.foodchem.2008.08.028
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/25763
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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