You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/25794
Title: 
Inactivation and disposal of by-products from Mycobacterium smegmatis by photoelectrocatalytic oxidation using Ti/TiO2-Ag nanotube electrodes
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0013-4686
Sponsorship: 
  • Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Sponsorship Process Number: 
FAPESP: 09/09403-5
Abstract: 
TiO2 nanotubular array electrodes coated with 16% (w/w) Ag nanoparticles (Ti/TiO2-Ag) have shown excellent performance in the disinfection of water containing Mycobacterium smegmatis. Photoelectrocatalytic disinfection of M. smegmatis 5.1 x 10(3) Colony Forming Units (CFU) mL(-1) in 0.05 M Na2SO4 (pH 6), applied potential of +1.5 V versus Ag/AgCl and UV irradiation promoted 100% inactivation after 3 min of treatment. Mycobacteria degradation was also monitored by TOC removal, sugar release, chromatography and mass spectroscopy measurements. All analytical methods used confirmed that there was complete inactivation of mycobacteria and degradation of the by-products generated during cellular lyses by the proposed method. (C) 2012 Elsevier Ltd. All rights reserved.
Issue Date: 
15-Dec-2012
Citation: 
Electrochimica Acta. Oxford: Pergamon-Elsevier B.V. Ltd, v. 85, p. 33-41, 2012.
Time Duration: 
33-41
Publisher: 
Pergamon-Elsevier B.V. Ltd
Keywords: 
  • Water disinfection
  • TiO2 nanotubes
  • Mycobacterium smegmatis
  • Ag-coated TiO2
  • Photoelectrocatalysis
Source: 
http://dx.doi.org/10.1016/j.electacta.2012.08.116
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/25794
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.