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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/25866
Title: 
Determination of nitrite in meat products and water using dapsone with combined spot test/diffuse reflectance on filter paper
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0308-8146
Sponsorship: 
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Sponsorship Process Number: 
CNPq: 64/2008
Abstract: 
This paper describes a simple, portable and environmentally friendly procedure for the determination of nitrite by combined spot test/diffuse reflectance spectroscopy on filter-paper. The method is based on the diazotization reaction of dapsone (4,4'-diamino-diphenyl sulphone, DAP) and (naphthyl)ethylenediamine hydrochloride (NED) with nitrite in acidic medium, yielding a coloured compound on the surface of a filter paper. Experimental design methodologies were used to optimise the measurement conditions. The reflectometric measurements were carried out at 545 nm and the linear range obtained was 0.29-5.0 mg L-1 of nitrite (R = 0.997), with detection and quantification limits of 0.09 and 0.29 mg L-1, respectively. The proposed method was applied successfully to the analysis of nitrite in meat products and well water samples. (C) 2012 Elsevier Ltd. All rights reserved.
Issue Date: 
15-Oct-2012
Citation: 
Food Chemistry. Oxford: Elsevier B.V., v. 134, n. 4, p. 2546-2551, 2012.
Time Duration: 
2546-2551
Publisher: 
Elsevier B.V.
Keywords: 
  • Nitrite
  • Diffuse reflectance
  • Filter paper
  • Meat products
  • Well water
Source: 
http://dx.doi.org/10.1016/j.foodchem.2012.04.068
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/25866
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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