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http://acervodigital.unesp.br/handle/11449/26307- Title:
- Flavonas, lignanas e terpeno de Piper umbellata (Piperaceae)
- Flavones, lignans and terpene from Piper umbellata (Piperaceae)
- Universidade Estadual Paulista (UNESP)
- Universidade de São Paulo (USP)
- Instituto Agronômico (IAC)
- 0100-4042
- Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
- The phytochemical investigation of Piper umbellata leaves yielded nine compounds including one terpenoid glucoside, five flavones (vitexin 2-O-β-glucopyranoside, apigenin 8-C-β-D-glucopyranoside,orientin 8-C-β-D-glucopyranoside,5-hydroxy-7,3',4'-trimethoxy-flavone and velutin), two lignans (sesamin e dihydrocubebin) and 4-nerolidylcathecol. Excepting 4-nerolidylcathecol, all compounds have not been described from this species yet.
- 1-Jan-2009
- Química Nova. Sociedade Brasileira de Química, v. 32, n. 5, p. 1107-1109, 2009.
- 1107-1109
- Sociedade Brasileira de Química
- Piper umbellata
- Potomorphe umbellata
- constitutive metabolites
- http://dx.doi.org/10.1590/S0100-40422009000500005
- Acesso aberto
- outro
- http://repositorio.unesp.br/handle/11449/26307
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