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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/26771
Title: 
Aproveitamento de um fosfato natural parcialmente solubilizado pelas culturas do arroz, milho e soja: I. Resultados preliminares
Other Titles: 
Availability of a partially acidulated rock phosphate (PARP) to rice, corn and soybean under field conditions: I. preliminary results
Author(s): 
Institution: 
  • Universidade de São Paulo (USP)
  • Universidade Estadual Paulista (UNESP)
ISSN: 
0071-1276
Abstract: 
  • Em solos pouco ácidos, pobres em P disponível, dois dos quais anteriormente com vegetação de cerrado, foram conduzidos ensaios destinados a comparar a eficiência de um fosfato natural parcialmente acidulado com ácido sulfúrico (FAPS) com a do super simples (SS) e a do fosfato de Araxá original. Usaram-se as culturas de arroz de sequeiro, milho e soja. Verificou-se que: (1) o FAPS deu produções que não diferiram estatísticamente das obtidas com o SS sendo maiores que as conseguidas com o FA; (2) os resultados das análises de solos e da diagnose foliar indicam que o FAPS funcionou como fonte de P, Ca e S.
  • In slightly acidic soils the effect of two rates of PARP (60 and 120 kg P2O5 per hectare) was compared to that of single superphosphate and of the original ground Araxá rock phosphate (ARP), both supplied to give 90 kg P2O5/ha. Testcrops were: upland rice, corn and soybeans. Main conclusions, based on yield data, and soil and leaf analyses were the following: (1) there was no statistical diferrence between yields obtained with PARP and SS which, however, were ussuallu higher than those provided for by ARP; (2) results from chemical analyses show that the PARP, as well as the SS, were a source of P, Ca and S to the three crops; (3) under the experimental conditions, there fore, the effect of the PARP was close to that of the SS rather than to the effect due to the ARP.
Issue Date: 
1-Jan-1981
Citation: 
Anais da Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP), Escola Superior de Agricultura, v. 38, n. 2, p. 801-818, 1981.
Time Duration: 
801-818
Publisher: 
Universidade de São Paulo (USP), Escola Superior de Agricultura
Source: 
http://dx.doi.org/10.1590/S0071-12761981000200016
URI: 
Access Rights: 
Acesso aberto
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/26771
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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