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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/31027
Title: 
ISOLATION AND PURIFICATION OF POLYPHENOL OXIDASE FROM A NEW VARIETY OF POTATO
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0308-8146
Issue Date: 
1-Jan-1985
Citation: 
Food Chemistry. Oxford: Elsevier B.V., v. 18, n. 4, p. 251-263, 1985.
Time Duration: 
251-263
Publisher: 
Elsevier B.V.
Source: 
http://dx.doi.org/10.1016/0308-8146(85)90106-2
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/31027
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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