ISOLATION AND PURIFICATION OF POLYPHENOL OXIDASE FROM A NEW VARIETY OF POTATO

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/31027

Title:

Author(s):

Institution:

Universidade Estadual Paulista (UNESP)

ISSN:

0308-8146

Issue Date:

1-Jan-1985

Citation:

Food Chemistry. Oxford: Elsevier B.V., v. 18, n. 4, p. 251-263, 1985.

Time Duration:

251-263

Publisher:

Elsevier B.V.

Source:

http://dx.doi.org/10.1016/0308-8146(85)90106-2

URI:

Access Rights:

Acesso restrito

Type:

outro

Source:

http://repositorio.unesp.br/handle/11449/31027

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