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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/31741
Title: 
Uranium levels in the diet of São Paulo City residents
Author(s): 
Institution: 
  • Universidade de São Paulo (USP)
  • Santa Cruz State Univ
  • Santo Amaro Univ
  • High Inst Technol & Appl Sci
  • Universidade Estadual Paulista (UNESP)
ISSN: 
0160-4120
Abstract: 
Natural levels of uranium in the diet of São Paulo City residents were studied, and radionuclide concentrations were measured by the fission track method on samples of typical adult food items. This information was used to evaluate the daily intake of uranium in individuals living in São Paulo City which is, according to our findings, around 0.97 mu g U/day. Using the ICRP Uranium-model, we estimated the uranium accumulation and committed doses in some tissues and organs, as function of time. We compared the output of the ICRP uranium biokinetic model, tailored for the conditions prevailing in São Paulo, with experimental data from other localities. Such comparison was possible by means of a simple method we developed, which allows normalization among experimental results from different regions where distinct values of chronic daily intake are observed. (c) 2006 Elsevier Ltd. All rights reserved.
Issue Date: 
1-Jul-2006
Citation: 
Environment International. Oxford: Pergamon-Elsevier B.V., v. 32, n. 5, p. 697-703, 2006.
Time Duration: 
697-703
Publisher: 
Elsevier B.V.
Keywords: 
  • uranium in food
  • uranium uptake
  • biokinetics
Source: 
http://dx.doi.org/10.1016/j.envint.2006.03.005
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/31741
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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