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http://acervodigital.unesp.br/handle/11449/31907- Title:
- Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica
- Universidade Estadual Paulista (UNESP)
- 0141-5492
- The total and partially purified enzyme pectinmethylesterase from acerola fruit was covalently immobilized on porous silica particles. These efficiency values were 114% for the total PME and 351% for the partially purified PME. In both forms the immobilization resulted in compounds with high thermal stability.
- 1-Jun-2003
- Biotechnology Letters. Dordrecht: Kluwer Academic Publ, v. 25, n. 11, p. 869-872, 2003.
- 869-872
- Kluwer Academic Publ
- acerola
- immobilization
- kinetic characterization
- pectinmethylesterase
- purification
- http://dx.doi.org/10.1023/A:1024088326346
- Acesso restrito
- outro
- http://repositorio.unesp.br/handle/11449/31907
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