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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/33268
Title: 
GC-olfactometric characterization of aroma compounds in two types of cashew apple juice.
Author(s): 
Institution: 
  • Universidade Estadual Paulista (UNESP)
  • Univ Florida
ISSN: 
0065-7727
Issue Date: 
1-Aug-2001
Citation: 
Abstracts of Papers of the American Chemical Society. Washington: Amer Chemical Soc, v. 222, p. U41-U41, 2001.
Time Duration: 
U41-U41
Publisher: 
Amer Chemical Soc
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/33268
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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