Acervo Digital > Objetos Científicos > Artigos, TCCs, Teses e Dissertações da Unesp >

Title: 

Antiobesity effects of a fermented soy product enriched in isoflavones.

Author(s): 

• Manzoni, M.
• Sene, M.
• Carlos, I
• Guerra, R.
• Bolero, J. P.
• Duarte, A. C.
• Tenorio, N.
• Rossi, E.
• Damaso, A.

Institution: 

• Universidade Federal de São Carlos (UFSCar)
• Universidade Estadual Paulista (UNESP)

ISSN: 

0307-0565

Issue Date: 

1-May-2004

Citation: 

International Journal of Obesity. London: Nature Publishing Group, v. 28, p. S177-S177, 2004.

Time Duration: 

S177-S177

Publisher: 

Nature Publishing Group

Source: 

http://dx.doi.org/10.1038/sj.ijo.0802688

URI: 

• http://hdl.handle.net/11449/33710
• http://acervodigital.unesp.br/handle/11449/33710

Access Rights: 

Acesso restrito

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/33710

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.