The influence of mesophilic Lactic-acid bacteria - Streptococcus-lactis - Streptococcus diacetilactis and Leuconostoe-citrovorum on the minas cheese characteristics - soluble nitrogen, non proteic nitrogen and ripening degree

Bonassi, I. A.; Goldoni, J. S.

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/34298

Title:

The influence of mesophilic Lactic-acid bacteria - Streptococcus-lactis - Streptococcus diacetilactis and Leuconostoe-citrovorum on the minas cheese characteristics - soluble nitrogen, non proteic nitrogen and ripening degree

Author(s):

Institution:

Universidade Estadual Paulista (UNESP)

ISSN:

0041-4360

Issue Date:

1-Jan-1982

Citation:

Turrialba. San Jose: Inter-amer Inst Cooperat Agric, v. 32, n. 4, p. 379-385, 1982.

Time Duration:

379-385

Publisher:

Inter-amer Inst Cooperat Agric

Source:

http://orton.catie.ac.cr/repdoc/A0781e/A0781e04.html

URI:

Access Rights:

Acesso restrito

Type:

outro

Source:

http://repositorio.unesp.br/handle/11449/34298

Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.

Show full item record View Statistics