COMPARATIVE-STUDY OF VITAMIN-C IN CABBAGE CULTIVARS (BRASSICA-OLERACEAE L VAR CAPITATA L) BEFORE AND AFTER THEIR PROCESSING AS SAUERKRAUT

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/34301

Title:

Author(s):

Institution:

Universidade Estadual Paulista (UNESP)

ISSN:

0004-0622

Issue Date:

1-Jan-1983

Citation:

Archivos Latinoamericanos de Nutricion. Caracas: Archivos Latinoamericanos Nutricion, v. 33, n. 1, p. 45-55, 1983.

Time Duration:

45-55

Publisher:

Archivos Latinoamericanos Nutricion

Source:

http://www.scielo.org.ve/scielo.php?script=sci_issues&pid=0004-0622&lng=es&nrm=iso

URI:

Access Rights:

Acesso restrito

Type:

outro

Source:

http://repositorio.unesp.br/handle/11449/34301

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