You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/35411
Title: 
Cell growth and alpha-amylase production characteristics of Bacillus subtilis ATCC 601
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
Issue Date: 
1-Jan-1994
Citation: 
Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 534-536, 1994.
Time Duration: 
534-536
Publisher: 
Blackie Academic & Professional
Source: 
http://dx.doi.org/10.1007/978-1-4615-2674-2_171
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/35411
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.