Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/35411
- Title:
- Cell growth and alpha-amylase production characteristics of Bacillus subtilis ATCC 601
- Universidade Estadual Paulista (UNESP)
- 1-Jan-1994
- Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 534-536, 1994.
- 534-536
- Blackie Academic & Professional
- http://dx.doi.org/10.1007/978-1-4615-2674-2_171
- Acesso restrito
- outro
- http://repositorio.unesp.br/handle/11449/35411
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.