Effect of salt stress on polyamine metabolism in bean cell culture

Broetto, F.; Malavolta, E.; Brasil, O. G.

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/36346

Title:

Effect of salt stress on polyamine metabolism in bean cell culture

Author(s):

Institution:

Universidade Estadual Paulista (UNESP)
Universidade de São Paulo (USP)

ISSN:

0190-4167

Abstract:

The adaptive capacity of bean (Phaseolus vulgaris L.) calluses (cultivars IAC-carioca, JALO EEP-558, BAT-93 and IAPAR-14) to salt stress (0-80 mM) was verified to determine the existence of biochemical markers such as organic and inorganic compounds, and metabolism of polyamines. The results obtained demonstrate that salt (NaCl) interfered with all the parameters analyzed and its intensity ranged due to the salt concentration and the cultivars used.

Issue Date:

1-Jan-1999

Citation:

Journal of Plant Nutrition. New York: Marcel Dekker Inc., v. 22, n. 6, p. 889-900, 1999.

Time Duration:

889-900

Publisher:

Marcel Dekker Inc

Source:

http://dx.doi.org/10.1080/01904169909365680

URI:

Access Rights:

Acesso restrito

Type:

outro

Source:

http://repositorio.unesp.br/handle/11449/36346

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