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Title: 

Laying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients

Author(s): 

• Casartelli, E. M.
• Junqueira, O. M.
• Filardi, R. S.
• Laurentiz, A. C.
• Assuena, V.

Institution: 

Universidade Estadual Paulista (UNESP)

ISSN: 

0032-5791

Issue Date: 

1-Jan-2006

Citation: 

Poultry Science. Savoy: Poultry Science Associação Inc., v. 85, p. 7-7, 2006.

Time Duration: 

7-7

Publisher: 

Poultry Science Assoc Inc

Keywords: 

• laying hens
• amino acids
• meat and bone meal

Source: 

http://ps.fass.org/content/by/year/2006

URI: 

• http://hdl.handle.net/11449/37212
• http://acervodigital.unesp.br/handle/11449/37212

Access Rights: 

Acesso restrito

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/37212

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

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