Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/37411
- Title:
- Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.
- Universidade Estadual Paulista (UNESP)
- 0021-8812
- 1-Jan-2006
- Journal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 223-223, 2006.
- 223-223
- Amer Soc Animal Science
- ultrasound
- rib eye area
- subcutaneous fat thickness
- http://www.jtmtg.org/JAM/2006/abstracts/217.pdf
- Acesso aberto
- outro
- http://repositorio.unesp.br/handle/11449/37411
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