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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/37617
Title: 
CHARACTERIZATION OF PINHAO STARCH .3. HYDRATION OF THE GRANULES AND SUSCEPTIBILITY TO ENZYMATIC-HYDROLYSIS
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0038-9056
Issue Date: 
1-Sep-1989
Citation: 
Starch-starke. Deerfield Beach: Vch Publishers Inc., v. 41, n. 9, p. 327-330, 1989.
Time Duration: 
327-330
Publisher: 
Vch Publishers Inc
Source: 
http://dx.doi.org/10.1002/star.19890410902
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/37617
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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