You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/3797
Title: 
Aplicação de zinco em sementes de sorgo cv. BRS 304: efeitos na nutrição e no crescimento inicial
Other Titles: 
Zinc application in seeds of sorghum cv. BRS 304: effects on nutrition and initial growth
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
1679-9275
Abstract: 
The effect of zinc applied in seeds oil the nutrition of sorghum is affected by the sources and applied rate. The present work aimed to evaluate zinc application, front two sources, on the nutrition and initial growth of a culture of sorghum cv. BRS 304, cultivated in sand. The treatments consisted of five rites (0, 14.3, 28.6, 57.2 and 114.4 g kg(-1) of seed) and two zinc sources - sulphate (22% Zn) and oxide (50% Zn). At 25 days after sowing, the plants were cut. The aerial and root dry mass was evaluated, and the levels and accumulation of Zn in the plants were determined. The of seeds, in oxide form, provided adequate initial growth of application or 14 g Zn kg(-1) sorglitim cv. BRS 304. The sulphate source promoted greater absorption of Zn for the plants, reaching in its highest dosis, high levels of the nutrient in the aerial part (> 4170 mg kg(-1)) and developing characteristic symptoms of phytoxicity.
Issue Date: 
1-Oct-2008
Citation: 
Acta Scientiarum-agronomy. Maringa: Universidade Estadual de Maringá (UEM), Pro-reitoria Pesquisa Pos-graduacao, v. 30, n. 4, p. 471-478, 2008.
Time Duration: 
471-478
Publisher: 
Universidade Estadual de Maringá (UEM), Pro-reitoria Pesquisa Pos-graduacao
Keywords: 
  • Sorghum bicolor
  • micronutrient
  • fertilization
  • absorption
Source: 
http://dx.doi.org/10.4025/actasciagron.v30i4.5300
URI: 
Access Rights: 
Acesso aberto
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/3797
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.