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Title: 

Physical and sensorial traits of meat from different ovine categories.

Author(s): 

• da Silva Sobrinho, A. G.
• Pinheiro, R. S. B.
• de Souza, H. B. A.
• Yamamoto, S. M.

Institution: 

Universidade Estadual Paulista (UNESP)

ISSN: 

0021-8812

Issue Date: 

1-Jan-2006

Citation: 

Journal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 36-36, 2006.

Time Duration: 

36-36

Publisher: 

Amer Soc Animal Science

Keywords: 

• meat
• color
• tenderness

Source: 

http://www.jtmtg.org/JAM/2006/abstracts/33.pdf

URI: 

• http://hdl.handle.net/11449/38343
• http://acervodigital.unesp.br/handle/11449/38343

Access Rights: 

Acesso aberto

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/38343

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

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