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Title: 

Buffalos milk utilized as a raw-material for preparing mozzarella cheese

Author(s): 

• Bonassi, I. A.
• Carvalho, JBD
• Villares, J. B.

Institution: 

Universidade Estadual Paulista (UNESP)

ISSN: 

0004-0622

Issue Date: 

1-Jan-1982

Citation: 

Archivos Latinoamericanos de Nutricion. Caracas: Archivos Latinoamericanos Nutricion, v. 32, n. 4, p. 903-912, 1982.

Time Duration: 

903-912

Publisher: 

Archivos Latinoamericanos Nutricion

Source: 

http://www.scielo.org.ve/scielo.php?script=sci_issues&pid=0004-0622&lng=es&nrm=iso

URI: 

• http://hdl.handle.net/11449/38630
• http://acervodigital.unesp.br/handle/11449/38630

Access Rights: 

Acesso restrito

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/38630

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

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