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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/39840
Title: 
Properties of the purified glycosylated alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756 in submerged fermentation
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
1871-6784
Issue Date: 
1-Sep-2009
Citation: 
New Biotechnology. Amsterdam: Elsevier B.V., v. 25, p. S48-S48, 2009.
Time Duration: 
S48-S48
Publisher: 
Elsevier B.V.
Source: 
http://dx.doi.org/10.1016/j.nbt.2009.06.254
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/39840
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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