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Title: 

Influence of different processing methods on nutritional aspects of ostrich (Struthio camelus) meat

Author(s): 

• Garcia, R. G.
• Silva, E. A.
• Orrico, A.
• Mendes, Ariel Antonio
• Neto, A. B.
• Paz, Ibiara Correia de Lima Almeida

Institution: 

• Univ Agr Sci
• UCDB Dom Bosco Cathol Univ
• Universidade Estadual Paulista (UNESP)

ISSN: 

0816-1089

Issue Date: 

1-Jan-2008

Citation: 

Australian Journal of Experimental Agriculture. Collingwood: Csiro Publishing, v. 48, n. 10, p. xiv-xiv, 2008.

Time Duration: 

xiv-xiv

Publisher: 

CSIRO Publishing

URI: 

• http://hdl.handle.net/11449/42181
• http://acervodigital.unesp.br/handle/11449/42181

Access Rights: 

Acesso restrito

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/42181

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

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