Prevalence and characterization of shigatoxigenic (STEC) and enteropathogenic (EPEC) Escherichia coli strains from fishes for human consumption isolated by Polymerase Chain Reaction (PCR)

Cardozo, M. V.; Borges, C. A.; Beraldo, L. G.; de Oliveira, F. E.; Ávila, Fernando Antonio de

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/42233

Title:

Prevalence and characterization of shigatoxigenic (STEC) and enteropathogenic (EPEC) Escherichia coli strains from fishes for human consumption isolated by Polymerase Chain Reaction (PCR)

Author(s):

Institution:

Universidade Estadual Paulista (UNESP)

ISSN:

1742-464X

Issue Date:

1-Sep-2012

Citation:

Febs Journal. Hoboken: Wiley-blackwell, v. 279, p. 530-530, 2012.

Time Duration:

530-530

Publisher:

Wiley-Blackwell

Source:

http://onlinelibrary.wiley.com/doi/10.1111/j.1742-4658.2010.08705.x/abstract

URI:

Access Rights:

Acesso restrito

Type:

outro

Source:

http://repositorio.unesp.br/handle/11449/42233

Artigos, TCCs, Teses e Dissertações da Unesp

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