You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/4313
Title: 
Ageing process influence on fatty acids relations in yearling bulls fed different sources of omega-3 and omega-6.
Author(s): 
Institution: 
  • Universidade Estadual Paulista (UNESP)
  • Agência Paulista de Tecnologia dos Agronegócios (APTA)
  • Universidade Federal da Grande Dourados (UFGD)
ISSN: 
0022-0302
Issue Date: 
1-Jan-2010
Citation: 
Journal of Dairy Science. New York: Elsevier B.V., v. 93, p. 67-67, 2010.
Time Duration: 
67-67
Publisher: 
Elsevier B.V.
Keywords: 
  • fatty acids ratio
  • saturated fatty acids
  • unsaturated fatty acids
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/4313
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
Show full item record   View Statistics
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.