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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/63409
Title: 
Teor de fósforo em presunto cozido e em produtos afins
Other Titles: 
Phosphorus content in cooked ham and similar products
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0073-9855
Issue Date: 
1-Dec-1977
Citation: 
Revista do Instituto Adolfo Lutz, v. Vol.37, p. 85-93.
Time Duration: 
85-93
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/63409
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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