Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/63710
- Title:
- Sensibilidade a antimicrobianos por Salmonella isolados de farinhas de origem animal utilizados no preparo de rações
- Sensitivity to 10 antimicrobial agents was tested with 139 strains of Salmonella, belonging to 32 serotypes, isolated from meals of animal sources
- Universidade Estadual Paulista (UNESP)
- 0001-3714
- 1-Jan-1985
- Revista de Microbiologia, v. 16, n. 1, p. 56-60, 1985.
- 56-60
- amikacin
- antiinfective agent
- bacitracin
- cefoxitin
- chloramphenicol
- colistin
- cotrimoxazole
- nalidixic acid
- nitrofurantoin
- penicillin g
- sulfazotrim
- tetracycline
- unclassified drug
- animal
- drug sensitivity
- food
- in vitro study
- minimum inhibitory concentration
- nonhuman
- salmonella
- Acesso restrito
- outro
- http://repositorio.unesp.br/handle/11449/63710
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