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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/63710
Title: 
Sensibilidade a antimicrobianos por Salmonella isolados de farinhas de origem animal utilizados no preparo de rações
Other Titles: 
Sensitivity to 10 antimicrobial agents was tested with 139 strains of Salmonella, belonging to 32 serotypes, isolated from meals of animal sources
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0001-3714
Issue Date: 
1-Jan-1985
Citation: 
Revista de Microbiologia, v. 16, n. 1, p. 56-60, 1985.
Time Duration: 
56-60
Keywords: 
  • amikacin
  • antiinfective agent
  • bacitracin
  • cefoxitin
  • chloramphenicol
  • colistin
  • cotrimoxazole
  • nalidixic acid
  • nitrofurantoin
  • penicillin g
  • sulfazotrim
  • tetracycline
  • unclassified drug
  • animal
  • drug sensitivity
  • food
  • in vitro study
  • minimum inhibitory concentration
  • nonhuman
  • salmonella
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/63710
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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