AVALIACAO DA COMPOSICAO QUIMICA DOS TUBERCULOS E DO AMIDO DE DIFERENTES CULTIVARES DE BATATA-DOCE (IPOMOEA BATATAS L. LAM)

Batistuti, José Paschoal; Valim, M. F C F A; Camara, F. L A

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/64326

Title:

AVALIACAO DA COMPOSICAO QUIMICA DOS TUBERCULOS E DO AMIDO DE DIFERENTES CULTIVARES DE BATATA-DOCE (IPOMOEA BATATAS L. LAM)

Other Titles:

Sweet potato (Ipomoea batatas L.Lam) starch. Chemical composition evaluation of the tubers and extraction, purification of starch from different varieties

Author(s):

Institution:

Universidade Estadual Paulista (UNESP)

ISSN:

0101-3793

Issue Date:

1-Dec-1992

Citation:

Revista de Ciencias Farmaceuticas, v. 14, p. 205-214.

Time Duration:

205-214

Keywords:

chemical composition
starch
sweet potato
ascorbic acid
plant extract
plant root

URI:

Access Rights:

Acesso restrito

Type:

outro

Source:

http://repositorio.unesp.br/handle/11449/64326

Artigos, TCCs, Teses e Dissertações da Unesp

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