You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/64386
Title: 
Thermodynamic properties of liquid mixtures. III. Acetone-water
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0040-6031
Abstract: 
The excess enthalpy of mixing of acetone-water was measured at 25°C in the 0-1 molar fraction range. The minimum and the maximum in the H E (X 2) curve occurred at X 2 = 0.18 and X 2 = 0.85, respectively. The excess partial molar and other excess quantities were also calculated for the acetone-water system at 25°C. The results are interpreted in view of the influence of acetone on the structure of water. © 1983.
Issue Date: 
1-Aug-1993
Citation: 
Thermochimica Acta, v. 66, n. 1-3, p. 219-223, 1993.
Time Duration: 
219-223
Source: 
http://dx.doi.org/10.1016/0040-6031(93)85032-5
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/64386
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.