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http://acervodigital.unesp.br/handle/11449/66243- Title:
- Efeito da extrusão termoplástica no teor de usina disponível da farinha desengordurada de grão-de-bico (Cicer arietinum, L.)
- Effect of thermoplastic extrusion on lysine availability of chickpea (Cicer arietinum, l.) flour
- Universidade Estadual Paulista (UNESP)
- 0004-0622
- The aim of this research was to evaluate lysine availability of chickpea (Cicer arietinum, L.) flour submitted to thermoplastic extrusion at three feed moisture levels (13%, 18% and 27%). It was verified that extrusion treatments reduced available lysine by 58% and 55% at 13% and 18% feed moisture levels. The major lysine loss, 71%, was verified at 27% feed moisture level.
- 1-Sep-2000
- Archivos Latinoamericanos de Nutricion, v. 50, n. 3, p. 270-273, 2000.
- 270-273
- Chickpea
- Lysine availability
- Thermoplastic extrusion
- lysine
- analysis of variance
- food handling
- medicinal plant
- Analysis of Variance
- Fabaceae
- Lysine
- http://www.scielo.org.ve/scielo.php?script=sci_abstract&pid=S0004-06222000000300009&lng=es&nrm=iso&tlng=pt
- Acesso aberto
- outro
- http://repositorio.unesp.br/handle/11449/66243
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