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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/66825
Title: 
Atividades de peroxidase e polifenoloxidase durante o armazenamento pós - Colheita de yacon (polymnia sonchifolia poep & endl)
Other Titles: 
Peroxidase and polyphenoloxidase activities during yacon postharvest storage
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0567-7572
Abstract: 
The purpose of this study was to investigate the peroxidase and polyphenoloxidase activities during the refrigeration at 4oC of yacon tuberous roots with and without polyethylene packing and compared with untreated roots at regular conditions. It was concluded that refrigeration treatment maintains a low activity of these enzymes and keeps good appearance of the roots.
Issue Date: 
27-Feb-2002
Citation: 
Acta Horticulturae, v. 569, p. 213-217.
Time Duration: 
213-217
Keywords: 
  • Browning
  • Enzymes
  • Oxidation
  • Polymnia sonchifolia
  • Roots
Source: 
http://www.actahort.org/books/569/569_34.htm
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/66825
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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