You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/6795
Title: 
Thermal analysis of chitosan based networks
Author(s): 
Institution: 
  • Universidade Federal do Rio Grande do Norte (UFRN)
  • Universidade Estadual Paulista (UNESP)
ISSN: 
0144-8617
Abstract: 
In this work two kinds of material were studied: chitosan cross-linked with glutaraldehyde and in a blend with PEO. The resulting products as well as chitosan and PEO raw materials, were analyzed by TG/DTG, DSC and DMTA to determinate the in?uence of cross-linking and PEO addition on thermal properties of the resulting materials. It was observed by thermogravimetry that the water-polymer interaction will be different for the cross-linked material compared to the blend, according to the specific site availability. The in?uence of such modifications (cross-linking and PEO addition), on chitosan thermal stability was also studied. The DSC results showed a good agreement with the TG/DTG results, reinforcing the interpretation given for TG/DTG results. DMTA results indicate that glass transition temperature is around 50 degrees C for the polymer under study. (c) 2005 Elsevier Ltd. All rights reserved.
Issue Date: 
10-Nov-2005
Citation: 
Carbohydrate Polymers. Oxford: Elsevier B.V., v. 62, n. 2, p. 97-103, 2005.
Time Duration: 
97-103
Publisher: 
Elsevier B.V.
Keywords: 
  • chitosan
  • thermal analysis
  • blends
Source: 
http://dx.doi.org/10.1016/j.carbpol.2005.02.022
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/6795
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.