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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/6798
Title: 
Structural characterization of Botryosphaeran: a (1 -> 3;1 -> 6)-beta-D-glucan produced by the ascomyceteous fungus, Botryosphaeria sp.
Author(s): 
Institution: 
  • Universidade Estadual Paulista (UNESP)
  • Universidade do Oeste Paulista (UNOESTE)
  • Universidade Estadual de Londrina (UEL)
ISSN: 
0008-6215
Abstract: 
The exopolysaccharide, Botryosphaeran, produced by the ligninolytic, ascomycetcous fungus Botryosphaeria sp., was isolated from the extracellular fluid by precipitation with ethanol, and purified by gel permeation chromatography to yield a carbohydrate-rich fraction (96%) composed mainly of glucose (98%). Infra-red and C-13 NMR spectroscopy showed that all the glucosidic linkages were in the beta-configuration. Data from methylation analysis and Smith degradation indicated that Botryosphaeran was a (1 --> 3)-beta-(D)-glucan with approx 22% side branching at C-6. The products obtained from partial acid hydrolysis demonstrated that the side branches consisted of single (1 --> 6)-beta-linked glucosyl, and (1 --> 6)-beta-linked gentiobiosyl residues.[GRAPHICS](C) 2003 Elsevier Ltd. All rights reserved.
Issue Date: 
29-Jul-2003
Citation: 
Carbohydrate Research. Oxford: Elsevier B.V., v. 338, n. 16, p. 1691-1698, 2003.
Time Duration: 
1691-1698
Publisher: 
Elsevier B.V.
Keywords: 
  • exopolysaccharide
  • (1 -> 3;1 -> 6)-beta-glucan
  • Botryosphaeran
  • Botyrosphaeria sp.
  • ascomyceteous fungus
Source: 
http://dx.doi.org/10.1016/S0008-6215(03)00240-4
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/6798
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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