You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/69230
Title: 
α-Lipoic acid-enrichment partially reverses tissue ascorbic acid depletion in pacu (Piaractus mesopotamicus) fed vitamin C-devoid diets
Author(s): 
Institution: 
  • Ohio State University
  • Kunsan National University
  • Institute of Aquaculture Research
  • CoE
  • Universidade Estadual Paulista (UNESP)
ISSN: 
0920-1742
Abstract: 
Effects of dietary α-lipoic acid (LA) and ascorbic acid (AA) on the growth, tissue vitamin C and tocopherol (vitamin E) levels, and malondialdehyde levels were examined in the tropical fish pacu, Piaractus mesopotamicus. Pacu juveniles were fed one of four casein-gelatin-based diets for 8 weeks: with 0.05% AA and 0.1% LA (+AA+LA), with AA and without LA (+AA-LA), without AA and with LA (-AA+LA), and without AA and LA (-AA-LA). When the fish received quantities of feed equal to 1.9-2.5% of its body weight, growth was not influenced, regardless of the presence of AA or LA throughout most of the experimental period. Growth was, however, slightly but significantly lower at week 8 in the AA-deficient/LA-supplemented group. An AA-deficient diet caused a highly significant reduction in both total AA and dehydroascorbic acid content in the liver and gill tissues. This reduction of tissue AA concentrations was reversed in a significant manner by LA (antioxidant-sparing effect). The 8-week-long vitamin C deprivation was sufficient to initiate the reduction in tissue ascorbic acid; however, total ascorbate in the liver of fish in the (-)AA/(+)LA group was 127.7±54.3 nmol g-1 tissue, whereas it was 28.6±26.3 nmol g-1 in the (-)AA/(-)LA group, a 4.4-fold difference. This mitigating effect of the addition of the endogenous antioxidant LA to the diet indicates that LA exerts a vitamin C-sparing effect in teleost fish that by far exceeds the phenomena demonstrated in non-scurvy-prone mammals. There was no difference among the different diet groups for vitamin E and malondialdehyde levels in the liver. These results suggest that LA is a potent substance for the prevention of AA deficiency in cultured fishes. The optimal dietary level of LA needs to be determined in the light of the slight reduction in body weight gain after 8 weeks of feeding in the absence of AA. © Springer Science+Business Media, Inc. 2006.
Issue Date: 
1-Dec-2006
Citation: 
Fish Physiology and Biochemistry, v. 32, n. 4, p. 329-338, 2006.
Time Duration: 
329-338
Keywords: 
  • Antioxidant
  • Characiformes
  • Dehydroascorbic acid
  • Pacu
  • Scurvy-prone
  • Tocopherol
  • alpha tocopherol
  • antioxidant
  • ascorbic acid
  • casein
  • dehydroascorbic acid
  • gelatin
  • malonaldehyde
  • thioctic acid
  • animal experiment
  • animal tissue
  • antioxidant activity
  • ascorbic acid deficiency
  • controlled study
  • diet supplementation
  • food composition
  • gill
  • growth rate
  • liver level
  • nonhuman
  • scurvy
  • teleost
  • tissue level
  • vitamin supplementation
  • weight gain
  • Mammalia
  • Piaractus mesopotamicus
  • Pisces
  • Teleostei
Source: 
http://dx.doi.org/10.1007/s10695-006-9110-9
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/69230
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.