Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/70570
- Title:
- Determination of copper in fish feed by graphite furnace atomic absorption spectrometry using slurry sampling
- Universidade Estadual Paulista (UNESP)
- 1932-7587
- 1932-9954
- The present work develops and optimizes a method to determine copper in samples of feces and fish feed by graphite furnace atomic absorption spectrometry (GFAAS) through the direct introduction of slurries of the samples into the spectrometer's graphite tube coated internally with metallic rhodium and tungsten carbide that acts as chemical modifiers. The limits of detection (LOD) and quantification (LOQ) calculated for 20 readings of the blank of the standard slurries (0.50% m/v of feces or feed devoid of copper) were 0.24 and 0.79 μg L -1 for the standard feces slurries and 0.26 and 0.87 μg L -1 for the standard feed slurries. The proposed method was applied in studies of absorption of copper in different fish feeds and their results proved compatible with that obtained from samples mineralized by acid digestion using microwave oven. © Springer Science+Business Media, LLC 2008.
- 8-Sep-2008
- Sensing and Instrumentation for Food Quality and Safety, v. 2, n. 4, p. 274-279, 2008.
- 274-279
- Copper determination
- Fish feed
- GFAAS
- Slurries samples
- Acid digestions
- Atomic absorptions
- Chemical modifiers
- Feed slurries
- Fish feeds
- Graphite furnaces
- Graphite tubes
- Limits of detections
- Slurry samplings
- Absorption
- Atomic absorption spectrometry
- Atomic physics
- Atomic spectroscopy
- Atoms
- Copper
- Fish
- Furnaces
- Graphite
- Meats
- Microwave devices
- Microwave ovens
- Rhodium
- Slurries
- Spectrometers
- Spectrometry
- Standards
- Stoves
- Tungsten
- Tungsten carbide
- Absorption spectroscopy
- http://dx.doi.org/10.1007/s11694-008-9061-1
- Acesso restrito
- outro
- http://repositorio.unesp.br/handle/11449/70570
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.