Acervo Digital > Objetos Científicos > Artigos, TCCs, Teses e Dissertações da Unesp >

Title: 

Intake of isoflavones-enriched soy product fermented with Enterococcus faecium decrease total and non-HDL cholesterol levels in rats

Author(s): 

• Cavallini, Daniela Cardoso Umbelino
• Rossi, Elizeu Antonio
• Carlos, Iracilda Zeppone
• Vendramini, Regina Célia
• Damaso, R. C.
• Bedani, R.
• Valdez, G. F.

Institution: 

• Universidade Estadual Paulista (UNESP)
• Universidade Federal de São Carlos (UFSCar)
• Centro de Referencia para Lactobacilos (CERELA)

ISSN: 

0009-7322

Issue Date: 

16-Sep-2008

Citation: 

Circulation. Philadelphia: Lippincott Williams & Wilkins, v. 118, n. 12, p. 342, 2008.

Time Duration: 

342

Publisher: 

Lippincott Williams & Wilkins

Source: 

http://circ.ahajournals.org/content/118/12.toc

URI: 

• http://hdl.handle.net/11449/7158
• http://acervodigital.unesp.br/handle/11449/7158

Access Rights: 

Acesso aberto

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/7158

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.