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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/71983
Title: 
Deficiências de macronutrientes em plantas de soja cv. BRSMG 68 (Vencedora) cultivada em solução nutritive
Other Titles: 
Macronutrient deficiencies in soybean cv. BRSMG 68 (Vencedora) cultivated in nutritive solution
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
  • 2176-9079
  • 2177-5133
Abstract: 
Soybean is a crop of great importance for Brazil, and knowledge of their nutritional status allows production and high quality products. Thus, the present work aimed to evaluate the culture of the soybean cv. BRSMG 68 (Vencedora), submitted to macronutrients omission on the development, nutritional status and the visual symptomatology of nutrient deficiency. The design used was completely randomized, with seven treatments that corresponded to the complete (macro and micronutrients) solution and the individual omission of N, P, K, Ca, Mg and S. The treatments were applied two weeks after the emergency of the soybean. The nutrient solution was constantly oxygenated and replaced weekly, and the pH monitored daily remained around 5. After six weeks of application of the treatments, the height of the plants, number of leaves, stem diameter was evaluated, matter dry accumulated in the roots, it leaves aerial and the nutritional state and the characterization of the visual symptoms. The macronutrient deficiency promoted a decrease in production of root and shoot dry mass of soybean cultivar BRSMG 68 (Vencedora) in nutrient solution, for the full treatment. The most limiting nutrient for dry matter production of soybean compared to complete treatment were N, S and K, with decreases of 90, 76 and 73%, respectively. Individual omissions resulted in morphological changes, which were translated by characteristic visual symptoms of nutritional deficiency of the respective nutrient.
Issue Date: 
1-Dec-2010
Citation: 
Comunicata Scientiae, v. 1, n. 2, p. 114-119, 2010.
Time Duration: 
114-119
Keywords: 
  • Glycine max
  • Omission of nutrients
  • Plant nutrition
Source: 
http://comunicata.ufpi.br/index.php/comunicata/article/view/48
URI: 
Access Rights: 
Acesso aberto
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/71983
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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