You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/72277
Title: 
Carotenoides em abóboras
Other Titles: 
Carotenoids in pumpkins
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
  • 0102-0323
  • 1983-9774
Abstract: 
The present literature review highlights the importance of carotenoids as bioactive compound, and its potential application in functional foods. It were detailed the origin, chemical characteristics and sources of the carotenoids. It were also studied the most used methods to quantify and qualify the carotenoids, including spectrophotometry, mass spectrometry, high-performance liquid chromatography, gas chromatography and colorimetry. The pumpkin intake is recommended because they represent important source of carotenoids such as α-carotene, β-carotene and lutein.
Issue Date: 
1-Jan-2011
Citation: 
Boletim Centro de Pesquisa de Processamento de Alimentos, v. 29, n. 1, p. 9-20, 2011.
Time Duration: 
9-20
Keywords: 
  • Antioxidant
  • Carotenoids
  • Pro-vitamin A
  • Pumpkins
  • Cucurbita
Source: 
http://ojs.c3sl.ufpr.br/ojs/index.php/alimentos/article/view/22734
URI: 
Access Rights: 
Acesso aberto
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/72277
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.