You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/74584
Title: 
Avaliação de dois diferentes meios de cultura para o desenvolvimento de biopesticidas à base de Bacillus thuringiensis e sua aplicação em larvas de Aedes aegypti
Other Titles: 
Evaluation of two different culture media for the development of biopesticides based on Bacillus thuringiensis and their application in larvae of Aedes aegypti
Author(s): 
Institution: 
  • União das Faculdades dos Grandes Lagos (UNILAGO)
  • Universidade Estadual Paulista (UNESP)
  • P&D Experimental em Ciências Físicas e Naturais Ltda
ISSN: 
  • 1806-2563
  • 1807-8664
Abstract: 
The bacteria Bacillus thuringiensis var. israelensis (Bti) generates certain toxins with pesticide action, which can be used on the control of transmissible diseases by culicides, specially Aedes aegypti, the dengue vector. This biopesticide has been produced by submerged fermentation and, in Brazil, this production has been made by very little research centers and, more recently, by a unique small enterprise. For the implementation of a viable vectors control program through biopesticides, some studies about culture media are essential in order to join efficiency and low costs. In this way, agroindustrial wastes or by-products have been used as a nutrient source for the culture media production. In this study, corn steep liquor, a corn industrial processing by-product and tryptose, both with/without sugar addition, were compared as culture media. Cellular growth was evaluated by optical density at 620 nm, spore production by total viable cell count and LC50 by bioassays against 4th instar larvae. Among the four examined substrates, the medium composed by glucose plus corn steep liquor presented the best spore production and bioassay results.
Issue Date: 
11-Feb-2013
Citation: 
Acta Scientiarum - Technology, v. 35, n. 1, p. 11-18, 2013.
Time Duration: 
11-18
Keywords: 
  • Agroindustrial waste
  • Biological control
  • Fermentation process
Source: 
http://dx.doi.org/10.4025/actascitechnol.v35i1.13831
URI: 
Access Rights: 
Acesso aberto
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/74584
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.